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Shop > Proteins

Meat can be ordered from week to week. Due to the limited number available of each cut/type, we do not offer subscriptions for a specific item. You have up until 2 days before your delivery to add meat to your order.

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Red's Best

Atlantic Cod

$21.00
 1 lb

Dive into wellness with our lean, protein-rich cod. Packed with essential nutrients and omega-3 fatty acids, this mild-flavored fish is as good for your body as it is for your taste buds. Embrace the healthy, delicious choice of New England's favorite white fish.


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Red's Best

Atlantic Haddock

$18.00
 1 lb

Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US.


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Out of stock

Out of stock
 1 lb

Known as one of the ocean's finest delicacies, Atlantic Halibut Cheeks deliver a buttery-sweet flavor and uniquely tender texture that melts in your mouth.


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Grass Fed Vegan Butcher

Bacon, Vegan

$15.00
 12 ounces

Vegan bacon from Grass Fed Vegan Butcher in Rochester, NY.


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Grassland Farms

Beef Brisket

$40.00
 3 lbs

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Grassland Farms

Beef, Short Ribs (1.5 lbs)

$18.00
 1.50 lbs

NY Grown Certified Beef.  Pasture-raised, grass-fed beef that's been born, grown and processed in New York State.


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Red's Best

Black Sea Bass

Out of stock
 1 lb

Firm and lean with a mild delicate flavor profile, black sea bass has a tender, flaky texture


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Vermont Salumi

Breakfast Sausage, Maple

$12.00
 14 ounces

Responsibly-sourced and antibiotic-free meats, minimal processing and small-batch artisanal production.


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Grass Fed Vegan Butcher

Breakfast Sausage, Vegan

$18.00
 12 ounces

Vegan breakfast sausage (for slicing into patties) from Grass Fed Vegan Butcher in Rochester, NY.


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$6.00
 5 ounces

Spicy Cup and Char Pepperoni for people who prefer heat! All natural, gluten free, and no artificial flavors or colors.


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Red's Best

Calamari (Squid)

$15.00
 1 lb

Tender with a mild, sweet flavor and firm texture, squid is traditionally added to pasta dishes or breaded and fried for calamari.


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$37.50
 1 lb

Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops.


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